Skip to content

Grapevine menu – 10-3-2012

Grapevine Menu – for dates October 8-11

Oct. 8: Beef pasta casserole, corn, Caesar salad, breadstick, orange.

Oct. 9: Hot turkey, whipped potatoes, gravy, beets, wheat dinner roll, pineapple tidbits.

Oct. 10: Roast pork, baked potato, sour cream, green beans, 12-grain bread, cinnamon applesauce.

Oct. 11: Salisbury steak, seasoned noodles, creamed corn, wheat bread, mandarin oranges.

Menu subject to change.