Grapevine menu Sept. 24-28
Sept. 24: Chicken wild rice casserole, sliced beets, corn bread, chilled peaches.
Sept. 25: Ham salad on a bun, American cheese slice, tomato basil soup, broccoli salad, fruit in season.
Sept. 26: Baked chicken, baked potato and sour cream, bread dressing and gravy, green beads, applesauce cake.
Sept. 27: Beef tips in gravy, seasoned noodles, California blend, whole wheat bread or roll, pineapple tidbits.
Sept. 28: Turkey tetrazzini, broccoli, whole wheat bread or roll, orange.
Menu subject to change.