Area Farm Bureau Member Visits Capitol Hill
If you’re a current subscriber, log in below. If you would like to subscribe, please click the subscribe tab above.
Username and Password Help
WASHINGTON – A far-reaching water rule and bills on the labeling of genetically modified food and country of origin labeling of beef, pork and poultry were on the collective minds of Farm Bureau members who met recently with Wisconsin’s Congressional delegation on Capitol Hill.
Each of the Wisconsin Farm Bureau Federation’s nine district directors brought two members from their part of the state to Washington, D.C., September 15-17.
Atop their list of bills to lobby lawmakers on were measures to halt the Environmental Protection Agency from further implementation of the Waters of the U.S. rule. The American Farm Bureau Federation has led the charge in Washington against an expansive new rule redefining “navigable waters” to cover millions of acres of farmed lowlands, ditches and other land features that only carry water when it rains. Despite warnings of its impact to farming through a comment period last year, the EPA and the U.S. Army Corps of Engineers issued the final rule in May.
Farm Bureau members thanked Senator Ron Johnson (R-Wisconsin) for his support for the bipartisan S. 1140 (Federal Water Quality Protection Act) and urged Senator Tammy Baldwin (D-Wisconsin) to support the bill. In the U.S. House of Representatives, Wisconsin Congressmen Paul Ryan, Jim Sensenbrenner, Glenn Grothman, Sean Duffy and Reid Ribble, have voted in favor of the House-version of the bill, H.R. 1732.
Wisconsin’s two Senators were urged to support a bill to provide a national framework for the voluntary labeling of GMO foods based on consistent, national standards that are science-driven. The Safe and Accurate Food Labeling Act (H.R. 1599) passed the House in July with Wisconsin Republicans supporting the bill and Democrats opposing it.
A labeling bill of another sort was also a hot topic. In May the World Trade Organization Appellate Body provided its final decision by ruling against the U.S. in a case brought by Canada and Mexico against the U.S. Country of Origin Labeling (COOL) rules on meat labeling. Since this ruling, H.R. 2393, a bipartisan bill that would repeal the mandatory country of origin labeling for beef, pork and chicken has passed the U.S. House. Without the legislation, many Wisconsin exports will likely face significant retaliatory tariffs. Farm Bureau members asked Senators Johnson and Baldwin to support a similar bill in the Senate.
WFBF board directors on the trip included: Jim Holte, Elk Mound; Dave Daniels, Union Grove; Arch Morton, Janesville; Dick Gorder, Mineral Point; Joe Bragger, Independence; Kevin Krentz, Berlin; Rosie Lisowe, Chilton; Wayne Staidl, Peshtigo; Don Radtke, Merrill; Andrea Brossard, Burnett, and Rosalie Geiger, Reedsville.
Member leaders joining them in Washington, D.C. included: Keith Jacobson, Franksville; Ken Falk, West Bend; Roger Hildebrandt, Hustisford; Jeff Ditzenberger, New Glarus; Adam Heisner, Mineral Point; Leroy Peterson, Eastman; Ryan Sawyer, Melrose; Taliah Danzinger, Durand; Matt Graff, Waupun; Jade Buchholz, Neenah; Lauren Brey, Sturgeon Bay; Mark Schleicher, Sheboygan Falls; Michael Salter, Black Creek; Jon Bauer, Manawa; Greg Zwald, River Falls; Clark Turner, Withee; Melissa Yates, Merrill; and Melanie Peterson, Knapp. Chuck Spencer, a representative from GROWMARK Inc., also participated in the trip.
Wisconsin Farm Bureau members also met with officials from the U.S. Department of Labor and the U.S. Army Corps of Engineers and visited the Embassy of Germany.