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Recipe – Tutti Fruity Crispy Candy

Tutti Fruity Crispy Candy 


1 (24-oz.) package vanilla candy coating, broken up

2 1/2 cups sweetened fruit-flavored multigrain cereal

1 cup thin pretzel sticks, coarsely broken


Line a lightly greased 15” x 10” jelly-roll pan with wax or parchment paper.

Melt candy coating in a large microwave-safe bowl according to package directions. Gently stir in cereal and pretzels. Spread candy onto wax paper. Let stand 1 hour or until firm. (Do not refrigerate.)

Break candy into pieces. Store in an airtight container.

Note: You can use chocolate candy coating instead of vanilla.