Recipe – Tutti Fruity Crispy Candy
Tutti Fruity Crispy Candy
1 (24-oz.) package vanilla candy coating, broken up
2 1/2 cups sweetened fruit-flavored multigrain cereal
1 cup thin pretzel sticks, coarsely broken
Line a lightly greased 15” x 10” jelly-roll pan with wax or parchment paper.
Melt candy coating in a large microwave-safe bowl according to package directions. Gently stir in cereal and pretzels. Spread candy onto wax paper. Let stand 1 hour or until firm. (Do not refrigerate.)
Break candy into pieces. Store in an airtight container.
Note: You can use chocolate candy coating instead of vanilla.